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Illustrative rendering; the physical packaging differs slightly.
胃苓湯
Wei Ling Tang
- Item code
- E149
- Brand
- Sheng Foong 仙豐
- Size
- 200 g
- Retail price
Actions
Dispels damp and transforms stagnation; strengthens the spleen and harmonises the middle.
Registered indications
Summerheat stroke with damp injury, retained fluid with food stagnation: abdominal pain and diarrhoea, vomiting and aching limbs, scanty urine.
Composition
Per 9 g of granules
| 蒼朮Rhizoma Atractylodis · Atractylodes rhizome | 3 g |
|---|---|
| 厚朴Cortex Magnoliae Officinalis · Magnolia bark | 3 g |
| 陳皮Pericarpium Citri Reticulatae · Aged tangerine peel | 3 g |
| 白朮Rhizoma Atractylodis Macrocephalae · White atractylodes rhizome | 3 g |
| 茯苓Poria | 3 g |
| 澤瀉Rhizoma Alismatis · Alisma rhizome | 2 g |
| 豬苓Polyporus | 2 g |
| 甘草Radix Glycyrrhizae · Liquorice root | 1.2 g |
| 肉桂Cortex Cinnamomi · Cinnamon bark | 1 g |
| 生薑Rhizoma Zingiberis Recens · Fresh ginger | 3 g |
| 大棗Fructus Jujubae · Jujube | 2 g |
26.2 g of crude herbs yields 5 g of dry extract (5.24:1).
Excipients: Corn starch 4 g
Composition and indications as registered with Taiwan's Ministry of Health and Welfare, licence 衛署藥製038960.
This page is for information only and is not medical advice. Chinese herbal medicine should be taken under the guidance of a registered practitioner.
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